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Module 2: Sustainable food systems and the role of supply chains
Module overview
Sample Lesson
Aim and Learning objectives
Sample Lesson
Module navigation guide
Sample Lesson
Unit 1: Definitions of Supply Chains
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Unit 1: Definitions of Supply Chains
6 Topics
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1 Quiz
Topic 1.1: Difference between Short and Large Food Supply Chains
Topic 1.2: Short Food Supply Chains
Topic 1.3: Large Food Supply Chain
Topic 1.4: Sustainable Supply Chains
Activities
Activities Unit 1
References
Unit 2: Sustainable Supply Chain Design
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Unit 2: Sustainable Supply Chain Design
12 Topics
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1 Quiz
Topic 2.1: Food Supply Chain Introduction
Topic 2.2: Sustainable Food Supply Chain Aspects
Topic 2.3: Indicators and tools for Supply Chain Sustainability
Topic 2.4: Raw Materials
Topic 2.5: Processing
Topic 2.6: Transition from Rural producer to future urban consumer
Topic 2.7: Food waste
Topic 2.8: Packaging
Topic 2.9: Transportation
Topic 2.10: Examples of Sustainable Supply Chains and Initiatives
Activities
Activities Unit 2
References
Unit 3: Local and Seasonal Food
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Unit 3: Local and Seasonal Food
6 Topics
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1 Quiz
Topic 3.1: Defining local food
Topic 3.2: The positive and negative aspects of eating locally
Topic 3.3: What is seasonal food?
Topic 3.4: Seasonal food benefits and drawbacks
Activities
Activities Unit 3
References
Evaluation questionnaire
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Evaluation questionnaire
1 Quiz
Evaluation questionnaire for Module 2
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Topic 1.1: Difference between Short and Large Food Supply Chains
Module 2: Sustainable food systems and the role of supply chains
Unit 1: Definitions of Supply Chains
Topic 1.1: Difference between Short and Large Food Supply Chains
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