Tips to avoid the waste of bread in household

  • It is best to store bread in a fabric bag (linen or cotton) in a bread box, which should be wooden or metal.
  • Rye and wholegrain bread, baked with natural sourdough, will keep freshness and good quality for the longest time. Bread made of light flour, baked on the basis of yeast leaven will dry faster. The bread stores very well in the freezer, preferably cut into slices.
  • We can resuscitate stale bread in the oven or microwave.