The temperature range for storing specific food groups

  • Dairy products 2-8 ºC
  • Cured meats 2-8 ºC
  • Salads 2-8 ºC
  • Baked goods 15-25ºC
  • Confectionery and semi-confectionery products without cream 15-25ºC
  • Sensitive vegetables 0-10ºC
  • Sensitive fruits 0-10ºC
  • Frozen foods -18 – (-22) ºC