The most common foods allergens

The 14 most common food allergens are:

  1. Peanuts
  2. Celery
  3. Milk
  4. Cereals containing gluten
  5. Sesame seeds
  6. Molluscs
  7. Shellfish
  8. Fish
  9. Eggs
  10. Soy bean
  11. Mustard
  12. Tree nuts (almonds, hazelnuts, pistachios, etc.)
  13. Lupin
  14. Sulphur dioxide and sulphites