Personal hygiene

When working with food, maintain personal cleanliness and wear clean outerwear, preferably smooth, without unnecessary elements (e.g. ruffles, strings, fringes) could come into contact with food. Practice proper hand hygiene which should be washed and disinfected in places intended for this purpose after each contamination. If you are sick, have diarrhea, infected wounds, or skin infections ulcer, you should not handle food.