Local food advantages

Local food traded via SFSCs comes with lots of benefits for producers and also for consumers and local communities:

  • Additional employments
  • Increase in job satisfaction
  • Additional income and organisational capacity for rustic regions
  • Economic synergies with other local activities
  • Greater trust of consumers
  • Less quality loss due to long storage
  • Reduction of food waste
  • Reductions of food miles