How to properly wash and disinfect kitchen utensils

Key steps

  • Cooking equipment should be washed in hot water with antibacterial detergent.
  • To clean and sterilize kitchen tools and equipment, use boiling water or a bleach and water mixture.
  • Store utensils in a regularly cleaned plastic or metal box to protect them from germs.

Sanitizing kitchen tools and equipment

To ensure there are no bacteria present, properly sanitize all of your kitchen’s tools and equipment as follows:

  • Put your kitchenware in a big pan and cover it completely with water. For five minutes, carefully bring the water to a boil while covering the pan. The prong-equipped objects should be removed when the lid has been removed and the water has cooled.
  • Another method for cleaning and sanitizing kitchen utensils is to combine a tablespoon of bleach with a gallon of water, leaving your tools to soak before rinsing them thoroughly with hot water.

Cleaning after cooking

After you’ve finished cooking, it’s vital you’re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. To start with, here’s how you can clean your tools:

  • Before washing and sterilizing utensils and equipment, scrape away any food particles into a trash can.
  • Fill your sink with hot water and an antibacterial detergent.
  • Scrub each item well with a clean sponge or brush, being sure to get into all the tiny, difficult-to-reach spaces and remove any food particles.
  • Either leave to air dry or use a dish cloth, which should be cleaned with a quality detergent, such as, to ensure you’re properly cleaning and sanitizing kitchen tools and equipment.

Maintaining a clean kitchen requires cleaning and sanitizing tools and equipment, but it’s also not difficult. Just keep in mind that cleaning and storing your utensils are both as important. The aforementioned advice will help you eliminate harmful microorganisms.