Food storage room

When choosing rooms for food storage, it is important to focus attention on keeping them in good working order and clean. Specifically, it is worth checking:

  • Whether the walls show no signs of cracking or deformation of the plaster or paint on them.
  • Whether there are no signs of moisture, mold or mildew on the surface of the walls.

Similarly, this also applies to floors. If cracks are observed, it is advisable to secure them to avoid the accumulation of contaminants that can pose a threat to food hygiene. Floors should be smooth and impermeable, which makes them easier to keep clean.

Also, attention should be paid to windows:

  • Make sure the glass panes have no cracks.
  • Verify that they are clean.
  • Verify that windows can be opened and closed smoothly.