Case Study

Sarah, 55 years old, lives in a small community in a rural area. Witnessing the struggles of vulnerable families facing food insecurity in her neighbourhood, she felt a deep sense of responsibility to make a positive change. She decided to volunteer in a local NGO, that provided food aid support.

Sarah was responsible for overseeing the day-to-day operations and managing a team of volunteers. For example, she was involved in coordinating the efficient distribution of food aid packages to families in need, ensuring equitable access for all recipients and providing training sessions for volunteers to ensure they were well-informed about food safety protocols and the importance of reducing food waste.