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Module 5: Nutrition, communication and social inclusion
Module overview
Sample Lesson
Aim and Learning objectives
Sample Lesson
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Sample Lesson
Unit 1: Follow up with beneficiaries/households of food aid programmes
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Unit 1: Follow up with beneficiaries/households of food aid programmes
8 Topics
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1 Quiz
Topic 1.1: Communication as a driver to social inclusion
Topic 1.2: Communication as a driver to food literacy
Topic 1.3: How to reach people who don’t want to use help
Topic 1.4: The impact of volunteering and community involvement
Topic 1.5: Case Study
Topic 1.6: Identify and apply good practices
Activities
Activities Unit 1
Reference
Unit 2: Evaluating individual needs and factors that can influence dietary habits
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Unit 2: Evaluating individual needs and factors that can influence dietary habits
8 Topics
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1 Quiz
Topic 2.1: Personal, social, and economic factors
Topic 2.2: Religious and cultural factors
Topic 2.3: Ethical and environmental factors
Topic 2.4: Health factors
Topic 2.5: Case study
Topic 2.6: How each of these factors can influence dietary habits
Activities
Activities Unit 2
Reference
Unit 3: The Impact of beneficiaries/households’ culinary skills on dietary habits
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Unit 3: The Impact of beneficiaries/households’ culinary skills on dietary habits
7 Topics
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2 Quizzes
Topic 3.1: Barriers in preparing healthy meals
Topic 3.2: The importance of food literacy
Topic 3.3: Case Study
Activities Topic 3
Topic 3.4: How to practice sustainable eating
Topic 3.5: Identify and apply good practices
Activities
Activities Unit 3
Reference
Evaluation questionnaire
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Evaluation questionnaire
1 Quiz
Evaluation questionnaire for Module 5
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Activities
Module 5: Nutrition, communication and social inclusion
Unit 3: The Impact of beneficiaries/households’ culinary skills on dietary habits
Activities
Quizzes
Activities Unit 3
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