Referências

1: Ghiani, G., Laporte, G., & Musmanno, R. (2004). Introduction to Logistics Systems Planning and Control. John Wiley & Sons. p. 3-4. ISBN 9780470849170

2: Sustainable Food Chains to Achieve SDG-12 in Europe: Perspectives from Multi-stakeholders Initiatives – Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Food-Supply-Chain-stages-from-farm-to-fork-and-relevant-actors-across-stages-Source_fig1_368962422 [accessed 24 Apr, 2024]

3: Regulation (EU) No 1305/2013 of the European Parliament and of the Council of 17 December 2013 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No 1698/2005

4: Paciarotti, C., & Torregiani, F. (2021). The logistics of the short food supply chain: A literature review. Sustainable Production and Consumption, 26, 428–442. https://doi.org/10.1016/j.spc.2020.10.002

5: “Short Food Supply Chains: Reconnecting Producers and Consumers.” European Food Information Council (EUFIC), accessed [insert access date], https://www.eufic.org/en/food-production/article/short-food-supply-chains-reconnecting-producers-and-consumers.

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8: Smith, B. G. (2007). Developing sustainable food supply chains. Philosophical Transactions of the Royal Society B, 363(1492), 849–861. https://doi.org/10.1098/rstb.2007.2187

9: Rejeb, A., Keogh, J. G., & Rejeb, K. (2022). Big data in the food supply chain: a literature review. Journal of Data, Information and Management, 4(1), 33–47. https://doi.org/10.1007/s42488-021-00064-0

10: Nasereldin, Y. A., Brenya, R., Bassey, A. P., Ibrahim, I. E., Alnadari, F., Nasiru, M. M., & Ji, Y. (2021b). Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? <br/>A Review Paper. Open Journal of Business and Management, 09(01), 184–195. https://doi.org/10.4236/ojbm.2021.91010

11: Food and Agriculture Organization of the United Nations (FAO) (2014).  Developing Sustainable Food Value Chains – Guiding Principles. ISBN 978-92-5-108481-6