Źródła
Źródła Temat 4.1
[1] World Health Organization (2021). Malnutrition [Factsheet]. Available at: https://www.who.int/news-room/fact-sheets/detail/malnutrition
[2] World Health Organization (2003). Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation. Geneva: World Health Organization
[3] British Nutrition Foundation (2015). Life stages. Children. Available at: https://www.nutrition.org.uk/life-stages/children/
(Accessed 22.07.2023)
[4] Savarino, G., Corsello, A., & Corsello, G. (2021). Macronutrient balance and micronutrient amounts through growth and development. Italian Journal of Pediatrics, 47(1). https://doi.org/10.1186/s13052-021-01061-0
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[6] Edmonds CJ, Burford D (2009). Should children drink more water? The effects of drinking water on cognition in children. Appetite;52:776–779. https://doi.org/10.1016/j.appet.2009.02.010
[7] World Health Organization (2018). Guidelines: Saturated fatty acid and trans-fatty acid intake for adults and children. Geneva: World Health Organization; (Draft issued for public consultation in May 2018).
[8] World Health Organization (2015). Guideline: Sugars intake for adults and children. Geneva: World Health Organization.
[9] World Health Organization (2012). Guideline: Sodium intake for adults and children. Geneva: World Health Organization.
[10] Gundersen, C., & Ziliak, J. P. (2015). Food Insecurity And Health Outcomes. Health Affairs, 34(11), 1830–1839. https://doi.org/10.1377/hlthaff.2015.0645
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[15] World Health Organization (2006). Food and nutrition policy for schools. A tool for the development of school nutrition programmes in the European Region. Copenhagen: WHO Regional Office for Europe.
Źródła Temat 4.2
[1] Fox, E., Davis, C. J., Downs, S., Schultink, W., & Fanzo, J. (2019). Who is the Woman in Women’s Nutrition? A Narrative Review of Evidence and Actions to Support Women’s Nutrition throughout Life. Current Developments in Nutrition, 3(1), nzy076. https://doi.org/10.1093/cdn/nzy076
[2] United Nations Children’s Fund (2021). UNICEF Programming Guidance. Prevention of malnutrition in women before and during pregnancy and while breastfeeding. New York: UNICEF.
[3] Ramakrishnan, U., Grant, F., Goldenberg, T., Zongrone, A., & Martorell, R. (2012). Effect of Women’s Nutrition before and during Early Pregnancy on Maternal and Infant Outcomes: A Systematic Review. Paediatric and Perinatal Epidemiology, 26(s1), 285–301. https://doi.org/10.1111/j.1365-3016.2012.01281.x
[4] Marshall, N., Abrams, B., Barbour, L. A., Catalano, P. M., et al. (2022). The importance of nutrition in pregnancy and lactation: lifelong consequences. American Journal of Obstetrics and Gynecology, 226(5), 607–632. https://doi.org/10.1016/j.ajog.2021.12.035
[5] Gernand, A. D., Schulze, K., Stewart, C. P., West, K. P., & Christian, P. (2016). Micronutrient deficiencies in pregnancy worldwide: health effects and prevention. Nature Reviews Endocrinology, 12(5), 274–289. https://doi.org/10.1038/nrendo.2016.37
[6] Dean, S. V., Lassi, Z. S., Imam, A. M., & Bhutta, Z. A. (2014). Preconception care: nutritional risks and interventions. Reproductive Health, 11(S3). https://doi.org/10.1186/1742-4755-11-s3-s3
[7] Dror, D. K., & Allen, L. H. (2018). Overview of nutrients in human milk. Advances in Nutrition, 9, 278S-294S. https://doi.org/10.1093/advances/nmy022
[8] Kominiarek, M. A., & Rajan, P. (2016). Nutrition recommendations in pregnancy and lactation. Medical Clinics of North America, 100(6), 1199–1215. https://doi.org/10.1016/j.mcna.2016.06.004
[9] Koletzko, B., Godfrey, K. M., Poston, L., Szajewska, H., et al. (2019). Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health: The Early Nutrition Project Recommendations. Annals of Nutrition and Metabolism, 74(2), 93–106. https://doi.org/10.1159/000496471
[10] NHS (National Health Services) UK. Have a healthy diet in pregnancy. April 2023. Available at: https://www.nhs.uk/pregnancy/keeping-well/have-a-healthy-diet/ Accessed on 30/07/2023
[11] World Health Organization (WHO). WHO Recommendations on Antenatal Care for a Positive Pregnancy Experience: Summary. Geneva, Switzerland: WHO; 2018. Licence: CC BY-NC-SA 3.0 IGO.
Źródła Temat 4.3
[1] Dent, E., Wright, O., Woo, J., & Hoogendijk, E. O. (2023). Malnutrition in older adults. The Lancet, 401(10380), 951–966. https://doi.org/10.1016/s0140-6736(22)02612-5
[2] Russell, R. M. (2001). Factors in Aging that Effect the Bioavailability of Nutrients. Journal of Nutrition, 131(4), 1359S-1361S. https://doi.org/10.1093/jn/131.4.1359s
[3] Cichero, J. a. Y. (2018). Age-Related changes to eating and swallowing impact frailty: aspiration, choking risk, modified food texture and autonomy of choice. Geriatrics, 3(4), 69. https://doi.org/10.3390/geriatrics3040069
[4] Pilgrim, A. L., Robinson, S., Sayer, A. A., & Roberts, H. C. (2015). An overview of appetite decline in older people. Nursing Older People, 27(5), 29–35. https://doi.org/10.7748/nop.27.5.29.e697
[5] Beck, A. M., Seemer, J., Knudsen, A. W., & Munk, T. (2021). Narrative Review of Low-Intake Dehydration in Older Adults. Nutrients, 13(9), 3142. https://doi.org/10.3390/nu13093142
[6] Cioffi, I., Marra, M., Pasanisi, F., & Scalfi, L. (2021). Prediction of resting energy expenditure in healthy older adults: A systematic review. Clinical Nutrition, 40(5), 3094–3103. https://doi.org/10.1016/j.clnu.2020.11.027
[7] Dorrington, N., Fallaize, R., Hobbs, D., Weech, M., & Lovegrove, J. A. (2020). A review of nutritional requirements of adults aged ≥65 years in the UK. Journal of Nutrition, 150(9), 2245–2256. https://doi.org/10.1093/jn/nxaa153
[8] Boettger, S. F., Angersbach, B., Klimek, C., et al. (2018). Prevalence and predictors of vitamin D-deficiency in frail older hospitalized patients. BMC Geriatrics, 18(1). https://doi.org/10.1186/s12877-018-0919-8
[9] Products, E. P. O. D. (2010). Scientific Opinion on Dietary Reference Values for water. EFSA Journal, 8(3). https://doi.org/10.2903/j.efsa.2010.1459
[10] Clegg, A., Young, J., Iliffe, S., Rikkert, M. G. M. O., & Rockwood, K. (2013). Frailty in elderly people. The Lancet, 381(9868), 752–762. https://doi.org/10.1016/s0140-6736(12)62167-9
[11] WHO (2017). Clinical Consortium on Health Aging. Report on Consortium Meeting 1-2 December 2016; World Health Organization: Geneva, Switzerland, 2017; pp. 9–10.
[12] Lorenzo-López, L., Maseda, A., De Labra, C., Regueiro-Folgueira, L., Rodríguez-Villamil, J. L., & Millán-Calentí, J. C. (2017). Nutritional determinants of frailty in older adults: A systematic review. BMC Geriatrics, 17(1). https://doi.org/10.1186/s12877-017-0496-2
[13] Zhu, H., & An, R. (2013). Impact of home-delivered meal programs on diet and nutrition among older adults. Nutrition and Health, 22(2), 89–103. https://doi.org/10.1177/0260106014537146
[14] British Dietetic Association (2020). Tips to help with eating problems after Critical Illness- I find it difficult to swallow or chew. Critical Care Specialist Group. Accessed on 17.10.2023 at: https://www.gov.uk/government/publications/helping-older-people-maintain-a-healthy-diet-a-review-of-what-works/helping-older-people-maintain-a-healthy-diet-a-review-of-what-works#national-guidelines-and-standards
[15] Public Health England (2017). Helping older people maintain a healthy diet: A review of what works. Accessed on 17.10.23 at: https://www.gov.uk/government/publications/helping-older-people-maintain-a-healthy-diet-a-review-of-what-works/helping-older-people-maintain-a-healthy-diet-a-review-of-what-works#national-guidelines-and-standards
[16] Collodel A.G.P (2012). Food Security and Livelihoods Interventions for Older People in Emergencies. HelpAge International; London, UK. Available at: https://www.helpage.org/silo/files/food-security-and-livelihoods-interventions-for-older-people-in-emergencies.pdf
Źródła Temat 4.4
[1] https://www.foodallergy.org/resources/what-food-allergy
[2] https://www.niaid.nih.gov/diseases-conditions/food-allergy-causes-prevention
[3] Lyons, S., Burney, P., Ballmer‐Weber, B., Fernández‐Rivas, M., et al (2019). Food allergy in adults: Substantial variation in prevalence and causative foods across Europe. The Journal of Allergy and Clinical Immunology: In Practice, 7(6), 1920-1928.e11. https://doi.org/10.1016/j.jaip.2019.02.044
[4]. EUFIC. Food allergy. Available at: https://www.eufic.org/en/healthy-living/article/food-allergen-infographic
[5] Diaz-Osborn, N., & Osborn, S. B. (2016). Organizational structure and business and technology strategy of food companies to optimize development of foods for consumers with specific dietary needs. In Elsevier eBooks (pp. 43–62). https://doi.org/10.1016/b978-0-08-100329-9.00003-7
[6] Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017). Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition, 57(17), 3640–3649. https://doi.org/10.1080/10408398.2016.1138447
[7] Gehring, J., Touvier, M., Baudry, J., Julia, C., Buscail, C., Srour, B., Herçberg, S., Péneau, S., Kesse‐Guyot, E., & Allès, B. (2021). Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. Journal of Nutrition, 151(1), 120–131. https://doi.org/10.1093/jn/nxaa196
[8] Hargreaves, S. M., Rosenfeld, D. L., Moreira, A. V. B., & Zandonadi, R. P. (2023). Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European Journal of Nutrition, 62(3), 1109–1121. https://doi.org/10.1007/s00394-023-03086-z