Źródła

  1. EUFIC – The European Food Information Council (Last Updated 2023). What is processed food? What is processed food? | Eufic Accessed: 2023-06-28.
  2. EUFIC – The European Food Information Council (2019). Processed food: What is the purpose of food processing?, Processed food: what is the purpose of food processing? | Eufic Accessed: 2023-06-28.
  3. Petrus, R. R., Sobral, P. J. D. A., Tadini, C. C., & Gonçalves, C. B. (2021). The NOVA classification system: A critical perspective in food science. Trends in Food Science and Technology, 116, 603–608. https://doi.org/10.1016/j.tifs.2021.08.010
  4. Monteiro, C.A., Cannon, G., Lawrence, M., Costa Louzada, M.L. and Pereira Machado, P (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome, FAO.
  5. EUFIC – The European Food Information Council. ABC on food processing (Infographic). (Last Updated: 2018). ABC on food processing | Eufic Accessed: 2023-06-28.
  6. Monteiro, C. A., Levy, R. B., Claro, R. M., De Castro, I. R. R., & Cannon, G. (2010). A new classification of foods based on the extent and purpose of their processing. Cadernos De Saude Publica, 26(11), 2039–2049. https://doi.org/10.1590/s0102-311×2010001100005
  7. Pagliai, G., Dinu, M., Madarena, M. P., Bonaccio, M., Iacoviello, L., & Sofi, F. (2020). Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. British Journal of Nutrition, 125(3), 308–318. https://doi.org/10.1017/s0007114520002688
  8. Popkin. B. (2020). Ultra-processed foods’ impacts on health. 2030 – Food, Agriculture and rural development in Latin America and the Caribbean, No. 34. Santiago de Chile. FAO.
  9. Fiolet, T., Srour, B., Sellem, L., Kesse‐Guyot, E., et al.. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, k322. https://doi.org/10.1136/bmj.k322
  10. Srour, B., Fezeu, L., Kesse‐Guyot, E., et al. (2019). Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ, l1451. https://doi.org/10.1136/bmj.l1451
  11. Lockyer, S., Spiro, A., Berry, S., He, J., Loth, S., Martinez‐Inchausti, A., Mellor, D., Raats, M. M., Sokolović, M., Vijaykumar, S., & Stanner, S. (2023). How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event. Nutrition Bulletin, 48(2), 278–295. https://doi.org/10.1111/nbu.12617
  12. Fardet, A., & Rock, E. (2020). Ultra-Processed foods and food system sustainability: what are the links? Sustainability, 12(15), 6280. https://doi.org/10.3390/su12156280
  13. Anastasiou, K., Baker, P., Hadjikakou, M., Hendrie, G. A., & Lawrence, M. (2022). A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems. Journal of Cleaner Production, 368, 133155. https://doi.org/10.1016/j.jclepro.2022.133155
  14. UN-Nutrition (2023). Nutrition and the environment − Nurturing people, protecting the planet. Rome, FAO on behalf of UN-Nutrition. https://doi.org/10.4060/cc5757en
  15. Mialon, M. (2023). Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room. The Lancet Regional Health – Americas, 18, 100442. https://doi.org/10.1016/j.lana.2023.100442
  16. Popkin, B. M., Barquera, S., Corvalán, C., Hofman, K., Monteiro, C. A., Swart, E. C., & Taillie, L. S. (2021). Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. The Lancet Diabetes & Endocrinology, 9(7), 462–470. https://doi.org/10.1016/s2213-8587(21)00078-4
  17. Saving lives with RUTF (ready-to-use therapeutic food) https://www.unicef.org/supply/stories/saving-lives-rutf-ready-use-therapeutic-food Accessed: 2023-07-10
  18. UNICEF Supply Division. Ready-to-Use Therapeutic Food: Market and Supply (Updated May 2023). https://www.unicef.org/supply/media/17331/file/Ready-to-Use-Therapeutic-Food-Market-and-Supply-Update-May-2023.pdf
  19. DIATROFI – Program on Food Aid and Promotion of Healthy Nutrition. http://diatrofi.prolepsis.gr/en/ Accessed: 2023-07-25
  20. Dalma, A., Kastorini, C., Zota, D., Veloudaki, A., Petralias, A., Yannakoulia, M., & Linos, A. (2016). Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study. Child: Care, Health and Development, 42(2), 267–277. https://doi.org/10.1111/cch.12315
Previous Quiz
Powrót do lekcji
Następna lekcja