Źródła

1: Waltz, C. L. (2011). Local food systems: background and issues. Nova Science Publishers. ISBN 9781617615948

2: Engelhaupt, E. (2008). Do food miles matter? Environmental Science & Technology, 42(10), 3482. https://doi.org/10.1021/es087190e

3: Kneafsey, M., Venn, L., Schmutz, U., Balint, B., Liz, T., Trish, E., Bos, E., Gemma, S., & Blackett, M. (2013). Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. RePEc: Research Papers in Economics. https://doi.org/10.2791/88784

4: Maxey, L., Laughton, R., Rodker, O., & Wangler, Z. (2011). Small is Successful! Creating Sustainable Livelihoods on Ten Acres or Less.The Ecological Land Co-operative Ltd. www.ecologicalland.coop

5: Vargas, A. M., De Moura, A. P., Deliza, R., & Cunha, L. M. (2021). The Role of local seasonal foods in Enhancing Sustainable Food Consumption: A Systematic literature review. Foods, 10(9), 2206. https://doi.org/10.3390/foods10092206

6: Röös, E., & Karlsson, H. (2013). Effect of eating seasonal on the carbon footprint of Swedish vegetable consumption. Journal of Cleaner Production, 59, 63–72. https://doi.org/10.1016/j.jclepro.2013.06.035

7: Macdiarmid, J. I. (2013). Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Proceedings of the Nutrition Society, 73(3), 368–375. https://doi.org/10.1017/s0029665113003753

8: Scalvedi, M. L., & Saba, A. (2018). Exploring local and organic food consumption in a holistic sustainability view. British Food Journal, 120(4), 749–762. https://doi.org/10.1108/bfj-03-2017-0141