Unit 5: Preserving leftovers

https://www.canva.com/photos/MAFk3EEYTcw-traditional-turkish-pickles-of-various-fruits-and-vegetables/

Introduction

We would like to advice how to reduce waste of the product that are commonly wasted. And also share some recipes that me be used in every house of food aid beneficiaries.

Sharing recipes for frequently wasted products is a good way to reduce the amount of them in your everyday life. One of the causes of frequent food waste is buying too much of a given product and having no idea how to use it.

In practice, Food Banks often share recipes with those under their care. When handing out food parcels, at culinary workshops and in e-books and social media.