Unit 4: Food safety during meal preparation

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Lesson Content

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Topic 4.1: Introduction

Topic 4.2: What are the basic rules of hygiene during food preparation

Topic 4.3: How to avoid cross-contamination

Topic 4.4: How to store food in a safe manner

Topic 4.5: How to properly wash and disinfect kitchen utensils

Topic 4.6: Food Safety System