Unit 2: Structure and organization of a food-aid program, target audience and statistics nowadays

Volunteers Handing Out Food – Photos by Canva

Lesson Content

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Topic 2.1: Food banks and Food Aid Programs

Topic 2.2: The parts of a Food bank

Topic 2.3: Characteristics of Food Banks

Topic 2.4: The operation of a Food Bank

Topic 2.5: Why Food Banks and Food Aid Programmes are important?

Topic 2.6: The audience and the target group

Activities

Activities Unit 2

References

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