Unit 2: Evaluating individual needs and factors that can influence dietary habits
Introduction
Evaluating individual needs and aspects that can affect dietary habits is a critical step in promoting healthy eating behaviours and improving overall well-being.
To act better towards an inclusive and accessible support, it is necessary to understand which aspects influence the dietary habits of each person.
This chapter gives examples of some factors to consider for a better food distribution that respects the personal needs of each person.
