Topic 3: Follow up with beneficiaries/households of food aid programmes

Introduction

Learning Objectives:

  • Understand communication as a driver to food literacy;
  • Understand how to practice sustainable eating;
  • Understand how to reach people that don’t want to use help and how to reach malnourished people that are not eligible for help;
  • Identify and recognise the importance of volunteering and the social and professional activation.