Topic 2: Food Storage

Introduction

The materials presented in Topic 2 come from the experience of food banks that combine food aid with saving food from wasting.

Topic 2 focuses on food storage, including information that may be helpful for organizations with small food storage rooms and large warehouses. Basic rules for storing individual product groups that may be used in beneficient houses are also included.

How to store food in magazines?

How to ensure safe transport of food from the donor to the person in need with appropriate storage conditions?