References Topic 1

[1] Developing a comprehensive definition of sustainability, available 2017:

[2] World Comission on Environment and Development (WCED), available 1987:

[3] Oxford English Dictionary:,term%20depletion%20of%20natural%20resources%E2%80%9C

[4] Sustainability Theory and Conceptual Considerations: A Review of Key Ideas for Sustainability, and the Rural Context, available 02.11.2016:

[5] “sustainability”. Encyclopedia Britannica, available 8 Jan. 2024:

[6] Sustainable development, EUR-Lex :,to%20meet%20their%20own%20needs

[7] The Concept of Sustainability Development, United Nations:

[8] Understanding global food surplus and food waste to tackle economic and environmental sustainability, available 08.03.2020 at:

[9] Reducing food waste in the European Union, available 2019:

[10] The State of Food Agriculture, FAO:

[11] EU Platform on Food Losses and Food Waste:

[12] FAO, Food Loss and Food Waste:

[13] NRDC Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill:

[14] NASA Global Climate Change, New 3D View of Methane Tracks Sources and Movement around the Globe, available 23.03.2020:

[15] European Commission Field to Fork: global food miles generate nearly 20% of all CO2 emissions from food:,of%20total%20food%20system%20emissions

References Topic 2

[1]About us, Euro Food Bank, available 12.12.23 at:

[2]Eurostat, 2023, Living conditions in Europe – poverty and social exclusion, available 12.12.23 at

[3] European Food Banks Federation,2023,Food Banks 10 Facts infographic, available 12.12.23 at

[4] European food banks and COVID-19: Resilience and innovation in times of crisis, available August 2022 at

[5] The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach, available 14.03.2017 at

[6] Food safety from farm to fork, available 30.09.2010 at:

[7] Hygiene rules for food of animal origin, available 28.09.2012 at:

[8] European Food Banks Federation –FEBA :

[9] European Union Legal Guide:

[10] Redistribution of surplus food: Examples of practices in the Member States:

[11] EU FUSIONS, available 206:

References Topic 3

[1] Food System Sustainability and Food Security: Connecting the Dots, available 23.12.2013: DOI:10.12691/jfs-2-1-2

[2] World Health Organization:

[3] Food and Agriculture Organization of the United Nations: