References

References Topic 1

[1] Developing a comprehensive definition of sustainability, available 2017: https://implementationscience.biomedcentral.com/articles/10.1186/s13012-017-0637-1

[2] World Comission on Environment and Development (WCED), available 1987: https://scholar.google.com/scholar_lookup?title=Our%20common%20future&publication_year=1987&author=World%20Commission%20on%20Environment%20and%20Development%20(WCED)

[3] Oxford English Dictionary: https://www.oxfordcollegeofprocurementandsupply.com/how-sustainable-is-sustainability/#:~:text=Sustainability%20definition,term%20depletion%20of%20natural%20resources%E2%80%9C

[4] Sustainability Theory and Conceptual Considerations: A Review of Key Ideas for Sustainability, and the Rural Context, available 02.11.2016: https://www.tandfonline.com/doi/full/10.1080/23754931.2016.1239222

[5] “sustainability”. Encyclopedia Britannica, available 8 Jan. 2024: https://www.britannica.com/science/sustainability

[6] Sustainable development, EUR-Lex : https://eur-lex.europa.eu/EN/legal-content/glossary/sustainable-development.html#:~:text=Sustainable%20development%20was%20defined%20in,to%20meet%20their%20own%20needs

[7] The Concept of Sustainability Development, United Nations: https://sustainabledevelopment.un.org/content/documents/5839GSDR%202015_SD_concept_definiton_rev.pdf

[8] Understanding global food surplus and food waste to tackle economic and environmental sustainability, available 08.03.2020 at: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&as_vis=1&q=Huang%2C+Liu+and+Hsu%2C+2020+food+waste&btnG=

[9] Reducing food waste in the European Union, available 2019: https://www.europarl.europa.eu/RegData/etudes/BRIE/2020/659376/EPRS_BRI(2020)659376_EN.pdf

[10] The State of Food Agriculture, FAO: https://www.fao.org/3/CA6287EN/CA6287EN.pdf

[11] EU Platform on Food Losses and Food Waste: https://food.ec.europa.eu/safety/food-waste/eu-actions-against-food-waste/eu-platform-food-losses-and-food-waste_en

[12] FAO, Food Loss and Food Waste: https://www.fao.org/policy-support/policy-themes/food-loss-food-waste/en/

[13] NRDC Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill: https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf

[14] NASA Global Climate Change, New 3D View of Methane Tracks Sources and Movement around the Globe, available 23.03.2020: https://climate.nasa.gov/news/2961/new-3d-view-of-methane-tracks-sources-and-movement-around-the-globe/

[15] European Commission Field to Fork: global food miles generate nearly 20% of all CO2 emissions from food: https://environment.ec.europa.eu/news/field-fork-global-food-miles-generate-nearly-20-all-co2-emissions-food-2023-01-25_en#:~:text=When%20the%20entire%20food%20supply,of%20total%20food%20system%20emissions

References Topic 2

[1]About us, Euro Food Bank, available 12.12.23 at: https://www.eurofoodbank.org/our-mission-impact-values/

[2]Eurostat, 2023, Living conditions in Europe – poverty and social exclusion, available 12.12.23 at https://ec.europa.eu/eurostat/web/products-eurostat-news/-/ddn-20220915-1

[3] European Food Banks Federation,2023,Food Banks 10 Facts infographic, available 12.12.23 at https://www.eurofoodbank.org/publications/10-facts-about-food-banks-and-food-waste-prevention/

[4] European food banks and COVID-19: Resilience and innovation in times of crisis, available August 2022 at https://www.sciencedirect.com/science/article/pii/S0038012121001798

[5] The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach, available 14.03.2017 at https://link.springer.com/content/pdf/10.1007/s10460-017-9783-y.pdf

[6] Food safety from farm to fork, available 30.09.2010 at: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=LEGISSUM:f84001

[7] Hygiene rules for food of animal origin, available 28.09.2012 at: https://eur-lex.europa.eu/legal-content/en/LSU/?uri=CELEX:32004R0853

[8] European Food Banks Federation –FEBA : https://www.eurofoodbank.org/foster-the-development-and-creation-of-food-banks/

[9] European Union Legal Guide: https://www.foodbanking.org/wp-content/uploads/2023/01/The-Global-Food-Donation-Policy-Atlas_EU_Legal-Guide.pdf

[10] Redistribution of surplus food: Examples of practices in the Member States: https://food.ec.europa.eu/system/files/2019-06/fw_eu-actions_food-donation_ms-practices-food-redis.pdf

[11] EU FUSIONS, available 206: https://www.eu-fusions.org/

References Topic 3

[1] Food System Sustainability and Food Security: Connecting the Dots, available 23.12.2013: DOI:10.12691/jfs-2-1-2

[2] World Health Organization: https://www.who.int/

[3] Food and Agriculture Organization of the United Nations: https://www.fao.org/home/en