References

References Topic 1

  1. BBC (n/d). Personal, social and economic factors that affect food choice (Online). Available from: https://www.bbc.co.uk/bitesize/guides/z7fw7p3/revision/1 [accessed: 18th July 2023]
  2. PUROHIT, M. (2018). What Factors Affect My Eating Habits? (Online). Available from: https://www.dovemed.com/healthy-living/wellness-center/what-factors-affect-my-eating-habits/ [accessed: 14th July 2023]
  3. EUROPEAN FOOD INFORMATION COUNCIL – EUFIC (2006). The Factors That Influence Our Food Choices (Online).  https://www.eufic.org/en/healthy-living/article/the-determinants-of-food-choice [accessed: 29th June 2023]
  4. EUROBAROMETER (2021). Values and identities of EU citizens – Report (Online). Available from: https://europa.eu/eurobarometer/surveys/detail/2230 [accessed: 18th July 2023]
  5. NATIONAL RESOURCE CENTER ON LUPUS (2013). What is lupus? (Online). Available from: https://www.lupus.org/resources/what-is-lupus [accessed: 7th July 2023]
  6. TORRES, R. & REAL, H. (2021). Nutrition Literacy and Food Literacy: a narrative review of definition and measurement tools (Online). Acta Portuguesa de Nutrição 24, Associação Portuguesa de Nutrição. Available from: https://actaportuguesadenutricao.pt/wp-content/uploads/2021/05/11_ARTIGO-REVISAO.pdf [accessed: 14th July 2023]
  7. WHO (2021). Cardiovascular diseases (CVDs) (Online). Available from: https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds) [accessed: 7th July 2023]
  8. ZANIN, T. (2022). Dieta para lúpus: o que comer e o que evitar (com cardápio) (Online). Available from: https://www.tuasaude.com/dieta-para-lupus/ [accessed: 7th July 2023]

References Topic 2

  1. Torres, R. & Real, H. (2021). Nutrition Literacy and Food Literacy: a narrative review of definition, domains and measurement tools (online). Acta Portuguesa de Nutrição 24, Associação Portuguesa de Nutrição. Available from: https://actaportuguesadenutricao.pt/wp-content/uploads/2021/05/11_ARTIGO-REVISAO.pdf [accessed: 14th July 2023]
  2. CONTINENTE (n/d). Calendário da fruta da época e benefícios. (Online). Available from: https://www.arodadaalimentacao.pt/alimentacao/calendario-da-fruta-da-epoca/ [accessed: 6th September 2023]
  3. DELGADO, C. (2020). Alimentar Boas Práticas: da produção ao consumo sustentável. CICS.NOVA (online). Available from: https://quercus.pt/ebook-alimentar-boas-praticas [accessed: 8th July 2023]
  4. Associação Portuguesa de Nutrição (2017) Alimentar o futuro: uma reflexão sobre sustentabilidade alimentar. E-book n.° 43 (Online). Available from: https://www.apn.org.pt/documentos/ebooks/E-BOOK_SUSTENTABILIDADE_APN.pdf [accessed: 8th July 2023]
  5. The Spanish Foundation Dietitians-Nutritionists (2016). Film SustainablEating (Online). Available from: https://www.youtube.com/watch?v=ZJ9fxDeSA9Y [accessed: 8th July 2023]

References Topic 3

  1. Royal College of Speech and Language Therapists (2013). Five good communication standards (Online). Available from: https://www.rcslt.org/wp-content/uploads/media/Project/RCSLT/good-comm-standards.pdf [accessed: 11th July 2023]
  2. Friaças, A. & Santos, N. (2022). Linguagem inclusiva não é “capricho”. É “igualdade e respeito” (Online).  Jornal Público. Available from: https://www.publico.pt/2022/06/22/p3/noticia/linguagem-inclusiva-nao-capricho-igualdade-respeito-2010431?utm_source=copy_paste  [accessed: 11th July 2023]
  3. European Parliament (2018). Gender-Neutral Language in the European Parliament (Online). Available from: https://www.europarl.europa.eu/cmsdata/151780/GNL_Guidelines_EN.pdf [accessed: 26th July 2023]
  4. WHO (n/d). Tactics to apply to make your communications understandable (Online). Available from: https://www.who.int/about/communications/understandable/plain-language [accessed: 6th September 2023]
  5. American Psychological Association (2023). Inclusive language guide (2nd ed.) (Online). Available from: https://www.apa.org/about/apa/equity-diversity-inclusion/language-guidelines [accessed: 26th July 2023]
  6. Calado, C. (2021). Inclusive Communication – Policy Brief (Online). Intercultural Cities Unit, Council of Europe. Available from: https://rm.coe.int/policy-brief-inclusive-communication-carla-calado-2021/1680a39c0b [accessed: 26th July 2023]
  7. Associação Pão a Pão (s/d). Available from: https://www.paoapao.pt/en [accessed: 26th July 2023]