References Topic 1

[1] Fighting food waste by innovative food packaging. (n.d.). Eufic., accessed: 12.02.2024

[2] Forbes H, Quested T, O’connor C,(2021) UNEP Food Waste Index Report 2021, ISBN No: 978-92-807-3868-1

[3] Stenmarck A, Jensen C,Quested T, Moates G, (2016) Estimates of European food waste levels, FUSION

[4] Rezaei M, Liu B,(2017) Food loss and food waste in the food supply chain, NutFruit, 71, 26-27

[5] Farm to fork strategy. (2020). Food Safety. accessed: 12.02.2024

References Topic 2

[1] Assistant Secretary for Public Affairs (ASPA). (2023). Cold food storage chart. accessed: 12.02.2024

[2] Krawczyk E. (2023) Bezpieczeństwo dystrybuowanej żywności, Federacja Polskich Banków Żywności.

References Topic 3

[1] Pojemniki do kontaktu z żywnością – co musisz o nich wiedzieć?, acessed: acessed: 12.12.2023

[2] Van der Linden A, Reichel A, EEA Report No 4/2020, Bio-waste in Europe — turning challenges into opportunities,(2020)European Environment Agency, ISBN: 978-92-9480-223-1

References Topic 4

[1] Article 3(8) of the  Regulation (EC) No 178/2002 of the European Parliament and of the Council

[2] EuroCommerce and the European Federation of Food Banks(2016) Every Meal Matters

[4] Article 3 of the Regulation (EC) No 178/2002 of the European Parliament and of the Council

[5] Regulation (EU) No/1169/2011 on the provision of Food Information to Consumers

[6] Michelini L, Principato L, IasevolI G,(2018) Understanding food sharing models to tackle sustainability challenges. Ecological Economics,145, 205-217,

[7] EU guidelines on food donation  No 2017/C 361/01 from 25.20.2017 r.

References Topic 5

[1] Report of the Federation of Polish Food Banks DON’T WASTE FOOD (2023) Federation of Polish Food Bank