Module overview
The Sustainable dietary planning module was developed by the Prolepsis Institute, in Greece.
Welcome to Sustainable Dietary Planning module.
This module was designed to present the main principles of healthy eating towards sustainable eating. It also presents the nutrient requirements of specific groups of people (children, pregnant and lactating women, older adults) and other dietary factors to consider in food aid programmes.
Each Unit provides educational resources like text, visuals, videos and external links to additional resources for more information. At the end of each Unit there is an Activity to test your knowledge. You can also find case studies from world-wide health organisations that provide food aid in vulnerable groups as examples of how to put theory into practice.
