Module overview

Welcome to Food safety and quality assurance of food items module.

This module offers an in-depth exploration of food safety and quality assurance across the food supply chain. It covers critical aspects such as ensuring food safety during transportation, emphasizing the use of appropriate vehicles and storage conditions. The sensory analysis of food is also examined, focusing on evaluating visual, tactile, and olfactory properties, and introducing advanced concepts like “Foodomics.” Additionally, the module educates consumers on interpreting “use by” and “best before” dates to minimize food wastage. It also highlights the importance of proper procedures and hygiene during meal preparation to maintain the safety and quality of food. Together, these topics provide a comprehensive understanding of how to uphold food safety and quality from distribution to consumption.