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Module 1: Sustainable food aid provision
Module overview
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Aim and Learning objectives
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Unit 1: Defining sustainability, food waste and food-aid programs
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Unit 1: Defining sustainability, food waste and food-aid programs
7 Topics
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1 Quiz
Topic 1.1: The world of sustainability
Topic 1.2: The 3 pillars of sustainability
Topic 1.3: Sustainable Development Goals
Topic 1.4: Definition of Food Loss and Food Waste
Topic 1.5: The impact of Food Waste
Activities
Activities Unit 1
References
Unit 2: Structure and organization of a food-aid program, target audience and statistics nowadays
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Unit 2: Structure and organization of a food-aid program, target audience and statistics nowadays
8 Topics
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1 Quiz
Topic 2.1: Food banks and Food Aid Programs
Topic 2.2: The parts of a Food bank
Topic 2.3: Characteristics of Food Banks
Topic 2.4: The operation of a Food Bank
Topic 2.5: Why Food Banks and Food Aid Programmes are important?
Topic 2.6: The audience and the target group
Activities
Activities Unit 2
References
Unit 3: Principles and connection between food sustainability and food safety
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Unit 3: Principles and connection between food sustainability and food safety
5 Topics
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1 Quiz
Topic 3.1: Food Sustainability
Topic 3.2: Food Safety
Topic 3.3: Connection of sustainability and food safety
Activities
Activities Unit 3
References
Evaluation questionnaire
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Evaluation questionnaire
1 Quiz
Evaluation questionnaire for Module 1
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Evaluation questionnaire
Module 1: Sustainable food aid provision
Evaluation questionnaire
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Evaluation questionnaire for Module 1
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