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Module 4: Food storage and food waste management strategies
Module overview
Sample Lesson
Aim and Learning objectives
Sample Lesson
Module navigation guide
Sample Lesson
Unit 1: Food waste in numbers
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Unit 1: Food waste in numbers
7 Topics
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1 Quiz
Topic 1.1: Basic definitions
Topic 1.2: Statistics about food waste
Topic 1.3: Reasons of food wasting
Topic 1.4: Consequences of food waste
Topic 1.5: What is EU doing to reduce food waste?
Activities
Activities Unit 1
References
Unit 2: Advices and guidelines to reduce food waste
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Unit 2: Advices and guidelines to reduce food waste
5 Topics
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1 Quiz
Topic 2.1: Food redistribution
Topic 2.2: Food rescue organizations – good practices to reduce food waste in various operating models
Topic 2.3: Foodsharing – social involvement in saving food
Activities
Activities Unit 2
References
Unit 3: Food Storage
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Unit 3: Food Storage
4 Topics
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1 Quiz
Topic 3.1: Rules of food storage for organizations– food storage in magazines and in small kitchens
Topic 3.2: Storage of individual product groups
Activities
Activities Unit 3
References
Unit 4: Packaging, distribution, recycling and disposal of food waste
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Unit 4: Packaging, distribution, recycling and disposal of food waste
6 Topics
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1 Quiz
Topic 4.1: Food packaging
Topic 4.2: Transport
Topic 4.3: Distribution
Topic 4.4: Recycling and Disposal
Activities
Activities Unit 4
References
Unit 5: Preserving leftovers
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Unit 5: Preserving leftovers
3 Topics
Topic 5.1: Guidelines to avoid waste
Topic 5.2: Recipes
References
Evaluation questionnaire
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Evaluation questionnaire
1 Quiz
Evaluation questionnaire for Module 4
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Evaluation questionnaire
Module 4: Food storage and food waste management strategies
Evaluation questionnaire
Lesson Content
Evaluation questionnaire for Module 4
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