Βιβλιογραφία
- FAO και ΠΟΥ (2019). Sustainable healthy diets – Guiding principles. Ρώμη.
- FAO (2022). Thinking about the future of food safety – A foresight report. Ρώμη. https://doi.org/10.4060/cb8667en
- ΠΟΥ (WHO) (2021). Plant-based diets and their impact on health, sustainability and the environment: a review of the evidence: WHO European Office for the Prevention and Control of Noncommunicable Diseases. Κοπεγχάγη: WHO Regional Office for Europe; 2021. Άδεια: CC BY-NC-SA 3.0 IGO.
- Craig, W. J., Mangels, A. R., Fresán, U., Marsh, K., Miles, F. L., Saunders, A., Haddad, E., Heskey, C., Johnston, P. K., Larson‐Meyer, E., & Orlich, M. J. (2021). The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients, 13(11), 4144. https://doi.org/10.3390/nu13114144
- Medina, F. X., & Solé-Sedeño, J. M. (2023). Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet. Sustainability, 15(5), 4664. https://doi.org/10.3390/su15054664
- The European Food Information Council. Towards more sustainable diets. https://www.eufic.org/en/food-production/article/towards-more-sustainable-diets Τελευταία ενημέρωση: 19 Απριλίου 2018. Πρόσβαση: 19.07.2023
- The European Food Information Council. 9 practical tips for a healthy and sustainable diet. https://www.eufic.org/en/food-production/article/practical-tips-for-a-healthy-and-sustainable-diet Τελευταία ενημέρωση: 26 Μαΐου 2023. Πρόσβαση: 19.07.2023
- EAT- Summary Report of the EAT-Lancet Commission. Healthy Diets From Sustainable Food Systems- Food Planet Health, διαθέσιμο στο: https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf
- Willett, WC, Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, SJ, Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. Á., De Vries, W., Sibanda, LM, . . . Murray, CJL (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet , 393 (10170), 447–492. https://doi.org/10.1016/s0140-6736(18)31788-4