Literaturverzeichnis

1: Dobbs, R., Oppenheim, J., Thompson, F. M. L., Brinkman, M. L., & Zornes, M. (2011). Resource Revolution: Meeting the world’s energy, materials, food, and water needs. https://agris.fao.org/agris-search/search.do?recordID=XF2015000358

2: Parfitt, J., Barthel, M., & Macnaughton, S. J. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B, 365(1554), 3065–3081. https://doi.org/10.1098/rstb.2010.0126

3: Brundtland, G. H., & Khalid, M. (1991). Our common future. In Elsevier eBooks (pp. 29–31). https://doi.org/10.1016/b978-0-7506-1049-0.50009-5

4: Redclift, M. (1987). Sustainable Development: Exploring the contradictions. https://agris.fao.org/agris-search/search.do?recordID=GB8905482

5: Harvard university archives. Lesson 4: What is the food supply chain? https://hwpi.harvard.edu/files/chge/files/lesson_4_1.pdf. Accessed: 2023-12-20

6: Smith, B. G. (2007). Developing sustainable food supply chains. Philosophical Transactions of the Royal Society B, 363(1492), 849–861. https://doi.org/10.1098/rstb.2007.2187

7: Vaarst, M., Steenfeldt, S., & Horsted, K. (2015). Sustainable development perspectives of poultry production. Worlds Poultry Science Journal, 71(4), 609–620. https://doi.org/10.1017/s0043933915002433

8: Tiwari, B. K., Norton, T. & Holden, N. M. (2013). Sustainable Food Processing. John Wiley & Sons. ISBN:9780470672235

9: Costa, A., & Jongen, W. (2006). New insights into consumer-led food product development. Trends in Food Science and Technology, 17(8), 457–465. https://doi.org/10.1016/j.tifs.2006.02.003

10: Popkin, B. M. (2001). Nutrition in transition: The changing global nutrition challenge. Asia Pacific Journal of Clinical Nutrition, 10(s1). https://doi.org/10.1046/j.1440-6047.2001.0100s1s13.x

11: Popkin, B. M., Siega-Riz, A. M., Haines, P. S., & Jahns, L. (2001). Where’s the fat? Trends in U.S. diets 1965–1996. Preventive Medicine, 32(3), 245–254. https://doi.org/10.1006/pmed.2000.0807

12: Von Braun, J. (2007). The world food situation new driving forces and required actions. https://doi.org/10.2499/089629532x

13: World Health Organization (WHO) (2003). Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. ISBN: 924120916X

14: Irani, Z., & Sharif, A. M. (2016). Sustainable food security futures. Journal of Enterprise Information Management, 29(2), 171–178. https://doi.org/10.1108/jeim-12-2015-0117

15: Rohm, H., Oostindjer, M., Aschemann‐Witzel, J., Symmank, C., Almli, V. L., De Hooge, I. E., Normann, A., & Karantininis, K. (2017). Consumers in a Sustainable Food Supply Chain (COSUS): Understanding consumer behavior to encourage food waste reduction. Foods, 6(12), 104. https://doi.org/10.3390/foods6120104

16: Russell, D. (2014). Sustainable (food) packaging – an overview. Food Additives & Contaminants: Part A, 31(3), 396–401. https://doi.org/10.1080/19440049.2013.856521

17: Vinci, G., D′Ascenzo, F., Esposito, A., & Musarra, M. (2019). Glass Beverages Packaging: Innovation by sustainable production. In Elsevier eBooks (pp. 105–133). https://doi.org/10.1016/b978-0-12-816683-3.00005-0

18: Girling, P. (2003). Food Packaging Technology. Blackwell Publishing. CRC Press: Boca Raton, pp. 152-173. ISBN: 1-84127-221-3

19: Whitaker, R. D. (2007). Metal packaging and chemical migration into food. In Elsevier eBooks (pp. 251–270). https://doi.org/10.1533/9781845692094.3.251

20: Rodushkin, I., & Magnusson, A. (2005). Aluminium migration to orange juice in laminated paperboard packages. Journal of Food Composition and Analysis, 18(5), 365–374. https://doi.org/10.1016/j.jfca.2003.12.009

21: Annette, F. (2008). Future Food and Drinks Packaging. Simon Fraser University

22: Alamri, M. S., Qasem, A. a. A., Mohamed, A. A., Hussain, S., Ibraheem, M. A., Shamlan, G., Alqah, H. a. S., & Qasha, A. S. (2021). Food packaging’s materials: A food safety perspective. Saudi Journal of Biological Sciences, 28(8), 4490–4499. https://doi.org/10.1016/j.sjbs.2021.04.047

23: Sani, M. A., Tavassoli, M., Hamishehkar, H., & McClements, D. J. (2021). Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydrate Polymers, 255, 117488. https://doi.org/10.1016/j.carbpol.2020.117488

24: Miranda-Ackerman, M. A., & Azzaro‐Pantel, C. (2017). Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices. Journal of Environmental Management, 204, 814–824. https://doi.org/10.1016/j.jenvman.2017.05.027

25: Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R. L., & Polasky, S. (2002). Agricultural sustainability and intensive production practices. Nature, 418(6898), 671–677. https://doi.org/10.1038/nature01014

26: Food and Agriculture Organization of the United Nations (FAO) (2012). Statistical Yearbook, World Food & Agriculture. ISBN: 978-92-5-106913-4

27: Li, M., Jia, N., Lenzen, M., Malik, A., Wei, L., Jin, Y., & Raubenheimer, D. (2022). Global food-miles account for nearly 20% of total food-systems emissions. Nature Food, 3(6), 445–453. https://doi.org/10.1038/s43016-022-00531-w

28: Bloemhof-Ruwaard, J., Van Der Vorst, J., Bastl, M., & Allaoui, H. (2015b). Sustainability assessment of food chain logistics. International Journal of Logistics: Research and Applications, 18(2), 101–117. https://doi.org/10.1080/13675567.2015.1015508

29: Statista. Emission factors for transporting food worldwide as of 2018, by selected modes of transport. https://www.statista.com/statistics/1253773/food-freight-transport-emission-factors-by-mode/#:~:text=Transporting%20food%20by%20air%20emits%201.13%20kilograms%20of,0.01%20to %200.02%20kg%20CO2eq%20per%20metric%20ton-kilometer. Accessed:2023-12-21

30: Danone.Our climate actions. https://www.danone.com/impact/planet/climate-actions.html. Accessed: 2023-12-21

31:Nestlé. Climate actions. https://www.nestle.com/sustainability/climate-change. Accessed: 2023-12-21

32: Coca-Cola. Science-based target. https://www.coca-colacompany.com/sustainability/climate/science-based-targets . Accessed: 2023-12-21