Literaturverzeichnis​

  1. About us, Euro Food Bank, available 12.12.23 at: https://www.eurofoodbank.org/our-mission-impact-values/
  2. Eurostat, 2023, Living conditions in Europe – poverty and social exclusion, available 12.12.23 at https://ec.europa.eu/eurostat/web/products-eurostat-news/-/ddn-20220915-1
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  4. European food banks and COVID-19: Resilience and innovation in times of crisis, available August 2022 at https://www.sciencedirect.com/science/article/pii/S0038012121001798
  5. The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach, available 14.03.2017 at https://link.springer.com/content/pdf/10.1007/s10460-017-9783-y.pdf
  6. Food safety from farm to fork, available 30.09.2010 at: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=LEGISSUM:f84001
  7. Hygiene rules for food of animal origin, available 28.09.2012 at: https://eur-lex.europa.eu/legal-content/en/LSU/?uri=CELEX:32004R0853
  8. European Food Banks Federation –FEBA : https://www.eurofoodbank.org/foster-the-development-and-creation-of-food-banks/
  9. European Union Legal Guide: https://www.foodbanking.org/wp-content/uploads/2023/01/The-Global-Food-Donation-Policy-Atlas_EU_Legal-Guide.pdf
  10. Redistribution of surplus food: Examples of practices in the Member States: https://food.ec.europa.eu/system/files/2019-06/fw_eu-actions_food-donation_ms-practices-food-redis.pdf
  11. EU FUSIONS, available 206: https://www.eu-fusions.org/