Module 5: Nutrition, communication and social inclusion Previous Module All Modules Next Module Course Content Expand All Lessons Module overview Sample Lesson Aim and Learning objectives Sample Lesson Module navigation guide Sample Lesson Unit 1: Follow up with beneficiaries/households of food aid programmes 8 Topics | 1 Quiz Expand Unit 1: Follow up with beneficiaries/households of food aid programmes Lesson Content 0% Complete 0/8 Steps Topic 1.1: Communication as a driver to social inclusion Topic 1.2: Communication as a driver to food literacy Topic 1.3: How to reach people who don’t want to use help Topic 1.4: The impact of volunteering and community involvement Topic 1.5: Case Study Topic 1.6: Identify and apply good practices Activities Activities Unit 1 Reference Unit 2: Evaluating individual needs and factors that can influence dietary habits 8 Topics | 1 Quiz Expand Unit 2: Evaluating individual needs and factors that can influence dietary habits Lesson Content 0% Complete 0/8 Steps Topic 2.1: Personal, social, and economic factors Topic 2.2: Religious and cultural factors Topic 2.3: Ethical and environmental factors Topic 2.4: Health factors Topic 2.5: Case study Topic 2.6: How each of these factors can influence dietary habits Activities Activities Unit 2 Reference Unit 3: The Impact of beneficiaries/households’ culinary skills on dietary habits 7 Topics | 2 Quizzes Expand Unit 3: The Impact of beneficiaries/households’ culinary skills on dietary habits Lesson Content 0% Complete 0/7 Steps Topic 3.1: Barriers in preparing healthy meals Topic 3.2: The importance of food literacy Topic 3.3: Case Study Activities Topic 3 Topic 3.4: How to practice sustainable eating Topic 3.5: Identify and apply good practices Activities Activities Unit 3 Reference Evaluation questionnaire 1 Quiz Expand Evaluation questionnaire Lesson Content Evaluation questionnaire for Module 5
