Module 4: Food storage and food waste management strategies Previous Module All Modules Next Module Course Content Expand All Lessons Module overview Sample Lesson Aim and Learning objectives Sample Lesson Module navigation guide Sample Lesson Unit 1: Food waste in numbers 7 Topics | 1 Quiz Expand Unit 1: Food waste in numbers Lesson Content 0% Complete 0/7 Steps Topic 1.1: Basic definitions Topic 1.2: Statistics about food waste Topic 1.3: Reasons of food wasting Topic 1.4: Consequences of food waste Topic 1.5: What is EU doing to reduce food waste? Activities Activities Unit 1 References Unit 2: Advices and guidelines to reduce food waste 5 Topics | 1 Quiz Expand Unit 2: Advices and guidelines to reduce food waste Lesson Content 0% Complete 0/5 Steps Topic 2.1: Food redistribution Topic 2.2: Food rescue organizations – good practices to reduce food waste in various operating models Topic 2.3: Foodsharing – social involvement in saving food Activities Activities Unit 2 References Unit 3: Food Storage 4 Topics | 1 Quiz Expand Unit 3: Food Storage Lesson Content 0% Complete 0/4 Steps Topic 3.1: Rules of food storage for organizations– food storage in magazines and in small kitchens Topic 3.2: Storage of individual product groups Activities Activities Unit 3 References Unit 4: Packaging, distribution, recycling and disposal of food waste 6 Topics | 1 Quiz Expand Unit 4: Packaging, distribution, recycling and disposal of food waste Lesson Content 0% Complete 0/6 Steps Topic 4.1: Food packaging Topic 4.2: Transport Topic 4.3: Distribution Topic 4.4: Recycling and Disposal Activities Activities Unit 4 References Unit 5: Preserving leftovers 3 Topics Expand Unit 5: Preserving leftovers Lesson Content 0% Complete 0/3 Steps Topic 5.1: Guidelines to avoid waste Topic 5.2: Recipes References Evaluation questionnaire 1 Quiz Expand Evaluation questionnaire Lesson Content Evaluation questionnaire for Module 4
