Module 2: Sustainable food systems and the role of supply chains Previous Module All Modules Next Module Course Content Expand All Lessons Module overview Sample Lesson Aim and Learning objectives Sample Lesson Module navigation guide Sample Lesson Unit 1: Definitions of Supply Chains 6 Topics | 1 Quiz Expand Unit 1: Definitions of Supply Chains Lesson Content 0% Complete 0/6 Steps Topic 1.1: Difference between Short and Large Food Supply Chains Topic 1.2: Short Food Supply Chains Topic 1.3: Large Food Supply Chain Topic 1.4: Sustainable Supply Chains Activities Activities Unit 1 References Unit 2: Sustainable Supply Chain Design 12 Topics | 1 Quiz Expand Unit 2: Sustainable Supply Chain Design Lesson Content 0% Complete 0/12 Steps Topic 2.1: Food Supply Chain Introduction Topic 2.2: Sustainable Food Supply Chain Aspects Topic 2.3: Indicators and tools for Supply Chain Sustainability Topic 2.4: Raw Materials Topic 2.5: Processing Topic 2.6: Transition from Rural producer to future urban consumer Topic 2.7: Food waste Topic 2.8: Packaging Topic 2.9: Transportation Topic 2.10: Examples of Sustainable Supply Chains and Initiatives Activities Activities Unit 2 References Unit 3: Local and Seasonal Food 6 Topics | 1 Quiz Expand Unit 3: Local and Seasonal Food Lesson Content 0% Complete 0/6 Steps Topic 3.1: Defining local food Topic 3.2: The positive and negative aspects of eating locally Topic 3.3: What is seasonal food? Topic 3.4: Seasonal food benefits and drawbacks Activities Activities Unit 3 References Evaluation questionnaire 1 Quiz Expand Evaluation questionnaire Lesson Content Evaluation questionnaire for Module 2
