Module 1: Sustainable food aid provision All Modules Next Module Course Content Expand All Lessons Module overview Sample Lesson Aim and Learning objectives Sample Lesson Module navigation guide Sample Lesson Unit 1: Defining sustainability, food waste and food-aid programs 7 Topics | 1 Quiz Expand Unit 1: Defining sustainability, food waste and food-aid programs Lesson Content 0% Complete 0/7 Steps Topic 1.1: The world of sustainability Topic 1.2: The 3 pillars of sustainability Topic 1.3: Sustainable Development Goals Topic 1.4: Definition of Food Loss and Food Waste Topic 1.5: The impact of Food Waste Activities Activities Unit 1 References Unit 2: Structure and organization of a food-aid program, target audience and statistics nowadays 8 Topics | 1 Quiz Expand Unit 2: Structure and organization of a food-aid program, target audience and statistics nowadays Lesson Content 0% Complete 0/8 Steps Topic 2.1: Food banks and Food Aid Programs Topic 2.2: The parts of a Food bank Topic 2.3: Characteristics of Food Banks Topic 2.4: The operation of a Food Bank Topic 2.5: Why Food Banks and Food Aid Programmes are important? Topic 2.6: The audience and the target group Activities Activities Unit 2 References Unit 3: Principles and connection between food sustainability and food safety 5 Topics | 1 Quiz Expand Unit 3: Principles and connection between food sustainability and food safety Lesson Content 0% Complete 0/5 Steps Topic 3.1: Food Sustainability Topic 3.2: Food Safety Topic 3.3: Connection of sustainability and food safety Activities Activities Unit 3 References Evaluation questionnaire 1 Quiz Expand Evaluation questionnaire Lesson Content Evaluation questionnaire for Module 1
