The project
SUST-AID – Environmentally Sustainable Food Aid programs in Europe: Vocational educational training for strengthening capacities and program delivery is an Erasmus+ KA2 project that runs from March 2022 to February 2025.
The project pursues the following objectives:
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Enhance the capacity of food-aid programs in Europe to provide sustainable food aid of good quality and maximize the positive impact and social inclusion of vulnerable populations.
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Promote action in line with the SDGs: The project identifies the interlinkages among the provision of food aid that ensures sustainable production and consumption patterns in accordance with four main dimensions: health (well-balanced diets), social (cultural habits, social values), economic (better income for producer and consumer accessibility) and environment (green skills development, minimization of food waste).
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Increase nutritional, green, and management skills of staff and volunteers of food-aid programs. Increase nutritional, green, and management skills of staff and volunteers of food-aid programs.
Project Results
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PR1 Co-Created Methodological Guide for people working in food aid
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PR2 Training package development
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PR3 E-learning platform
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PR4 Guidance for VET trainers and food aid program leaders
Target groups
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Staff and volunteers working in food-aid programs
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Beneficiaries of food aid and distribution programs who will ultimately benefit from the provision of quality services as well as representatives of these groups