About Us

The project

SUST-AID – Environmentally Sustainable Food Aid programs in Europe: Vocational educational training for strengthening capacities and program delivery is an Erasmus+ KA2 project that runs from March 2022 to February 2025.

The project pursues the following objectives:

  • Enhance the capacity of food-aid programs in Europe to provide sustainable food aid of good quality and maximize the positive impact and social inclusion of vulnerable populations.
  • Promote action in line with the SDGs: The project identifies the interlinkages among the provision of food aid that ensures sustainable production and consumption patterns in accordance with four main dimensions: health (well-balanced diets), social (cultural habits, social values), economic (better income for producer and consumer accessibility) and environment (green skills development, minimization of food waste).
  • Increase nutritional, green, and management skills of staff and volunteers of food-aid programs. Increase nutritional, green, and management skills of staff and volunteers of food-aid programs.

Project Results

  • PR1 Co-Created Methodological Guide for people working in food aid
  • PR2 Training package development
  • PR3 E-learning platform
  • PR4 Guidance for VET trainers and food aid program leaders

Target groups

  • Staff and volunteers working in food-aid programs
  • Beneficiaries of food aid and distribution programs who will ultimately benefit from the provision of quality services as well as representatives of these groups